Masala Shakkarpara
Homemade
₹400.00
Masala Shakkarpara is made using whole wheat flour or all-purpose flour (maida), semolina (sooji), carom seeds (ajwain), cumin seeds (jeera), red chili powder, turmeric, salt, and a touch of oil, kneaded into a dough, rolled, cut into small pieces, and deep-fried until crispy and golden.
